Artichoke Tapenade: This tapenade is full of California Artichokes, capers, garlic, and bits of almond. A great product to always have on hand for entertaining. Spread on baguette rounds, crackers or blend to cream cheese and serve as a dip. Great as an appetizer, Hors d’oeuvre, spread, or as an addition to Charcuterie plates. Pairs well with wine, goat cheeses, olive oil, or garlic stuffed olives.
Fig and Olive Tapenade: Sweet figs blended with salty chopped-up black olives. Handcrafted, made fresh in small batches, and combines only the best ingredients. A great addition to your cheese platter or served over cream cheese with crackers or vegetables. Try it on your turkey sandwich or with basil olive oil.
Kalamata & Caper Tapenade: Made with California-grown Kalamata olives and capers, this blend is light in flavor with hints of citrus on the finish. Spoon on to crackers or warm, crusty bread. Use as a pizza topping. Toss a spoonful into warm or cold pasta, spread over a chicken breast, and sprinkle with parmesan cheese, or into your tuna salad. Great with Garlic Olive Oil.
Muffaletta Spread: A delightful blend of premium California olives and vegetables. Extra Virgin Olive Oil is then added to bring the flavors together. Add into your tuna salad, spread on your sandwich, or spoon over grilled fish.
Olive Red Bell Pepper Spread: The combination of olives, bell peppers, capers, garlic, extra virgin olive oil, and spices make this spread a party favorite. Use on warm, crusty bread or as a spread on your sandwich.
Parmesan Asiago Spread: A delicious mixture of two kinds of premium cheeses, blended with garlic and spices, and then California EVOO is added. Use as topping for warm crusty bread or fresh, sliced baked tomatoes. Stir a few tablespoons into steaming pasta, soup, or stew. Use in mashed, baked, or scallop potatoes. Great topping for pizza and sandwiches. Can be served as a quick dip appetizer with crackers.
Sun-Dried Tomato & Olive Tapenade: A tapenade that istangy and full-bodied in flavor. Created by blending slow-dried tomatoes and herbs to crushed Kalamata Olives creating this intensely deep flavored tapenade. Use as your spread on sandwiches or spread on warm crusty bread rounds for an appetizer. Stir into warm pasta or use as a topping for pizza. Looking for a delicious new dip? Blend into whipped cream cheese or ricotta cheese.