Kalamata & Caper Tapenade
Made with California-grown Kalamata olives and capers, this blend is light in flavor with hints of citrus on the finish. Spoon onto crackers or warm, crusty bread. Use it as a pizza topping. Toss a spoonful into warm or cold pasta, spread over a chicken breast, and sprinkle with parmesan cheese, or into your tuna salad. Great with Garlic Olive Oil.
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