Kalamata & Caper Tapenade
Made with California-grown Kalamata olives and capers, this blend is light in flavor with hints of citrus on the finish. Spoon on to crackers or warm, crusty bread. Use as a pizza topping. Toss a spoonful into warm or cold pasta, spread over a chicken breast, and sprinkle with parmesan cheese, or into your tuna salad. Great with Garlic Olive Oil.