California Robust Tuscan Blend Extra Virgin Olive Oil, Robust Intensity

Our California Robust Tuscan Blend Extra Virgin Olive Oil has a big green herbaceous kick while remaining well-balanced between robust and fruity.

Although not everyone will taste the hints of apple, apricot, peach, and Kiwi in this herbaceous robust Olive Oil, it will be enjoyed for its richness, peppery burn on the throat, and bitterness in its finish.

A combination of Frantoio and Ascolano olives was harvested and pressed in Northern California in November of 2022 to create this intense Extra Virgin Olive Oil. It was tested and certified by the California Olive Oil Council.

This olive oil is packed with flavor so we encourage you to use it as a finishing oil. Drizzle the Robust Tuscan Blend on pasta, steamed vegetables, hummus, soup, or pizza.

You can cook with it if you want to incorporate its high polyphenol properties. Use it to sauté or roast vegetables, and sauté meats or fish.