California Garlic Olive Oil

Our California Garlic Olive Oil is packed with both the taste and aroma of fresh garlic. Your kitchen will smell amazing when using this Olive Oil in your cooking.

The possibilities are endless with this fresh Garlic Olive Oil.  Its flavor profile is well balanced and not overpowering. You won’t have to chop more garlic for your dishes.

Marinades benefit from this Olive Oil, brush some on your protein before sprinkling on your rub or fresh herbs.  Pasta sauces and cooked pasta soak up the fresh garlic taste in this Olive Oil.  A must for sautéing vegetables or drizzle some inside your artichoke leaves before steaming.

It makes the best garlic bread ever, no more making garlic butter! Split your loaf, and brush some Garlic Olive Oil on the inside. Sprinkle a bit of paprika, crushed dried parsley, and parmesan cheese. Broil until lightly brown on top.  A big hit!!

Try cooking your morning eggs in Garlic Olive Oil.

If you are looking to refill a bottle you’ve already purchased, we now have 2 options for you.  A 16oz container and a 50oz pouch that keeps your Olive Oil in pristine condition by not letting any air into the pouch as you use the contents.

Recipes That Use Garlic Olive Oil:

• Balsamic-Roasted Brussel Sprouts
• Gnocchi Soup with Rosemary Pork Belly Croutons
• EVOO Popcorn
• Garlic Hummus
• Vegetable Bruschetta
• Creamy Chicken Soup with Wild Rice
• Stuffed Cabbage Rolls
• Basil & Balsamic Marinated Grilled Pork Chops
• One Pan Chicken Fried Rice
• Roasted Mushroom Beef Burgers
• Potsticker Soup
• Hot Pepper Bacon Jam Glazed Bacon Wrapped Scallops
• Sweet Potato Medallions
• Meat Lover’s Meatloaf