California Blood Orange Olive Oil

Our Blood Orange Olive Oil is made with Extra Virgin Olive Oil from California. The fresh orange aroma and taste bring a bright citrus flavor to your food.

Use the Blood Orange Olive in salad dressings to create the orange taste without needing to cut up an orange.  With this Olive Oil, your roasted or sauteed vegetables will pop with flavor.  Marinate fish, chicken, pork, and tofu in this flavorful Olive Oil.

An enjoyable addition to baked goods like brownies or chocolate cakes.  Everyone loves the chocolate & orange combination.

Try using our Blood Orange Olive Oil in your pancake, waffle mixes & banana bread recipe. Breakfast will be a big hit!

If you are looking to refill a bottle you’ve already purchased, we now have 2 options for you.  A 16oz container and a 50oz pouch that keeps your Olive Oil in pristine condition by not letting any air into the pouch as you use the contents.

Recipes That Use Blood Orange Olive Oil:

• Pumpkin Bread
• Blood Orange Olive Oil & Maple Granola
• Rosemary Roasted Nuts
• Amazing Chocolate Brownies
• Sautéed Green Beans & Walnuts
• Hearty Spinach Salad with Fresh Peaches
• Blood Orange Olive Oil Pancakes
• Chocolatey Zucchini Muffins
• Blood Orange Chocolate Bark with Almonds & Sea Salt
• Spinach Salad with Fresh Raspberry Vinaigrette
• French Toast Casserole with Cream Cheese Surprise