California Arbequina “Certified Organic” Extra Virgin Olive Oil, Delicate & Buttery

Our California Arbequina “Certified Organic” Extra Virgin Olive Oil is estate-grown and handcrafted by 4th generation growers in the Central Valley.  Their commitment to excellence shines through in this Olive Oil.

One of our best-selling Extra Virgin Olive Oils, perfect for those looking for delicate olive oil, fresh and light.  A healthy alternative to butter and other cooking oils.

An exceptional Olive Oil for your everyday cooking. Use it in your breakfast foods, to sauté vegetables, baking, toasting nuts, and even drizzled over popcorn!

Recipes That Use Arbequina EVOO:

• Marinated Cherry Tomato Salad
• More Than Olives Crunchy Salad
• Balsamic-Roasted Brussel Sprouts
• Pasta with Olio Nuovo
• Pumpkin Hummus
• Potato Leek Soup
• EVOO Popcorn
• More Than Olives Bruschetta
• Chicken Marsala
• Focaccia
• Bruschetta Topped Balsamic Chicken
• Grilled Corn with Chipotle & Lime
• Classic Olive Oil Cake
• Olive Oil Waffles with Balsamic Berries
• Hearty Spinach Salad with Fresh Peaches
• Chocolate Chip Banana Muffins
• Roasted Carrots
• Roasted Cherry Tomato Dip
• Pecan Blueberry Encrusted Goat Cheese