Artisan Traditional Barrel Aged Balsamic Vinegar *Best Seller*

Our “Top Selling” Traditional Balsamic Vinegar comes from Modena, Italy, and is “Traditionally Barrel Aged” in the Solera style. An extremely versatile Balsamic, with rich and sweet layers of flavor and a smooth thickness to its consistency.

Our “Barrel Aged” Balsamic creates amazing depth to your Vinigairettes. Add a little when making tomato-based sauces and stews, they will be enriched by the flavor in this Balsamic. Add a bit of this Balsamic to your marinades. It is also a great addition to finishing sauces.

Intensify the flavor of your sliced tomatoes, cucumbers, and red onions with a drizzle of this balsamic.

Fresh summer fruits, such as berries, get brighter in flavor with a splash of this Balsamic. But don’t stop there. Spoon some of that fruit over ice cream, a piece of cheesecake, or a slice of sponge cake!

Recipes That Use Traditional Barrel Aged Balsamic:

• Marinated Cherry Tomato Salad
• Balsamic-Roasted Brussel Sprouts
• Cauliflower with Bacon & Scallions
• Vegetable Bruschetta
• More Than Olives Bruschetta
• Bruschetta Topped Balsamic Chicken
• Basil & Balsamic Marinated Grilled Pork Chops
• Olive Oil Waffles with Balsamic Berries
• Roasted Mushroom Beef Burgers
• Mouthwatering Cucumber Skewers
• Tomato Basil Soup
• Roasted Carrots
• Roasted Cherry Tomato Dip
• Spinach Salad with Fresh Raspberry Vinaigrette
• Meat Lover’s Meatloaf