Artisan Pineapple Balsamic Vinegar, White

Our Pineapple White Balsamic is a tropical delight!  The fresh juicy pineapple taste comes through with just a bit of tanginess!

Customers often use this Balsamic in marinades for chicken, pork, and fish. A great substitute for teriyaki sauce when grilling. Simply brush it on during cooking.

If you like a little heat in your food, blend our Pineapple Balsamic with our Jalapeno Olive Oil. Use this combination to marinate fish, shrimp, chicken, or pork. Another great dish for this combo is Black Bean & Corn salad.

Use Pineapple Balsamic in fruit salads instead of lemon juice to prevent the fruit from browning.

If you are looking to refill a bottle you’ve already purchased, we now have 2 options for you.  A 16oz container and a 50oz pouch that keeps your Balsamic Vinegar in pristine condition by not letting any air into the pouch as you use the contents.

Recipes That Use Pineapple White Balsamic:

• Zesty Curried Cashew, Pear, & Grape Salad
• All-American Parfait
• Zesty Black Bean & Corn Salad
• Pan-Seared Salmon Fillets