Artisan Fig Balsamic Vinegar, Dark

Our Dark Fig Balsamic is sweet and has a smooth texture which is bursting with the flavor of ripe figs.

Sauteed Brussel sprouts taste incredible with this Fig Balsamic drizzled over them during the last 5 minutes of cooking. Toss some vegetables in Olive Oil, and then drizzle the Fig Balsamic on them while roasting for an added rich fruity flavor. Add some into your next batch of sauteed mushrooms!

Meat marinades become rich in flavor when the Dark Fig Balsamic is added.

An especially great tasting Balsamic in vinaigrettes, especially in a Spinach salad with blue cheese and nuts.

On your next bread dipping adventure, try our Fig Balsamic and one of our California Olive Oils. We suggest our Basil Olive Oil, Garlic Olive Oil, or the best-selling Arbequina “Estate” Extra Virgin Olive Oil. Add some warm crusty artisan bread and enjoy!

If you are looking to refill a bottle you’ve already purchased, we now have 2 options for you.  A 16oz container and a 50oz pouch that keeps your Balsamic Vinegar in pristine condition by not letting any air into the pouch as you use the contents.

Recipes That Use Fig Balsamic Vinegar:

• Balsamic-Roasted Brussel Sprouts
• Hearty Spinach Salad with Fresh Peaches