Directions: Wash and remove the stems from the strawberries. Cut the strawberries into slices.
Place the strawberries, More Than Olives Aged Balsamic, lemon juice, honey, sea salt, and ground pepper into a blender. Pulse, then run on low until fully blended and creamy.
With the blender running add the More Than Olives Picual in a steady stream. Blend until incorporated and dressing is light and creamy. Stir in poppy seeds. Keep in the refrigerator until ready to serve.
Any leftover dressing can be kept in the refrigerator, in a closed container, for up to 2 days.