Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl.
Mash the yolks with a fork and add salt, pepper, mayonnaise, and Terrapin Aioli of your choice: mix well. Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle tops with parmesan cheese and cracked pepper. Chill until ready to serve.