Deviled Eggs – So Many Ways

Deviled Eggs are so easy to make. Serve it as a side dish, appetizer, or a healthy snack! Try these recipes for great variations on the classic. Easy and delicious!
Deviled Eggs with Flavored Aioli
Ingredients:
- 12 Large, Hard-Boiled Eggs
- 1 ½ Tablespoon Terrapin Ridge Aioli: Truffle, or Bacon
- Pinch of Salt and Pepper
- 1 Tablespoon mayonnaise
- Parmesan Cheese
- Fresh Ground Pepper
Directions:
Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl.
Mash the yolks with a fork and add salt, pepper, mayonnaise, and Terrapin Aioli of your choice: mix well. Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle tops with parmesan cheese and cracked pepper. Chill until ready to serve.
Recipe Categories
Deviled Eggs with Lemon & Dill
Ingredients:
- 12 Large, Hard-Boiled Eggs
- 1 Tablespoon More Than Olives Meyer Lemon Organic Olive Oil
- Pinch of Salt and Pepper
- ¼ Teaspoon Yellow Mustard
- 1 Tablespoon Mayonnaise
- Fresh Ground Pepper
- Dill, For Garnish
Directions:
Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl.
Mash the yolks with a fork. Add the salt, pepper, mayonnaise, More Than Olives Meyer Lemon Olive Oil, and yellow mustard: mix well.
Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with a sprinkle of dill. Chill until ready to serve.
Deviled Eggs with Dill Pickle Mustard
Ingredients:
- 12 Large, Hard-Boiled Eggs
- ⅓ Cup Mayonnaise
- 2 Tablespoons Terrapin Ridge Dill Pickle Mustard
- ¼ Teaspoon Sea Salt
- ½ Teaspoon Ground Black Pepper
- ¼ Teaspoon Paprika
- Chives, Chopped for garnish
Directions:
Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl.
Mash the yolks with a fork. Add the salt, pepper, mayonnaise, paprika, and Terrapin Ridge Dill Pickle Mustard: mix well.
Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with chives. Chill until ready to serve.
Deviled Eggs with Heat
Ingredients:
- 12 Large, Hard-Boiled Eggs
- ⅓ Cup Mayonnaise
- 2 Tablespoons Wild Groves Haba-Jala-Peno Fiery Hot Mustard
- ¼ Teaspoon Sea Salt
- ½ Teaspoon Ground Black Pepper
- Paprika, for garnish
Directions:
Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl.
Mash the yolks with a fork. Add the salt, pepper, mayonnaise, and Wild Groves Haba-Jala-Peno Fiery Hot Mustard: mix well.
Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with a little paprika. Chill until ready to serve.