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Deviled Eggs – So Many Ways

Classic Deviled Eggs on Platter

Deviled Eggs are so easy to make. Serve it as a side dish, appetizer, or a healthy snack! Try these recipes for great variations on the classic. Easy and delicious!

Deviled Eggs with Flavored Aioli

Ingredients:

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork and add salt, pepper, mayonnaise, and Terrapin Aioli of your choice: mix well. Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle tops with parmesan cheese and cracked pepper. Chill until ready to serve.


Deviled Eggs with Lemon & Dill

Ingredients:

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork. Add the salt, pepper, mayonnaise, More Than Olives Meyer Lemon Olive Oil, and yellow mustard: mix well. 

Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with a sprinkle of dill. Chill until ready to serve.


Deviled Eggs with Dill Pickle Mustard

Ingredients:

  • 12 Large, Hard-Boiled Eggs
  • ⅓ Cup Mayonnaise
  • 2 Tablespoons Terrapin Ridge Dill Pickle Mustard
  • ¼ Teaspoon Sea Salt
  • ½ Teaspoon Ground Black Pepper
  • ¼ Teaspoon Paprika
  • Chives, Chopped for garnish

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork. Add the salt, pepper, mayonnaise, paprika, and Terrapin Ridge Dill Pickle Mustard: mix well. 

Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with chives. Chill until ready to serve.


Deviled Eggs with Heat

Ingredients:

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork. Add the salt, pepper, mayonnaise, and Wild Groves Haba-Jala-Peno Fiery Hot Mustard: mix well. 

Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with a little paprika. Chill until ready to serve.


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