Deviled Eggs – So Many Ways

Deviled Eggs – So Many Ways Deviled Eggs are so easy to make. Serve it as a side dish, appetizer, or a healthy snack! Try these recipes for great variations on the classic. Easy and delicious! Download & Print All…

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Deviled Eggs – So Many Ways

Apr 11, 2022 | Recipe

Deviled Eggs – So Many Ways

Classic Deviled Eggs on Platter

Deviled Eggs are so easy to make. Serve it as a side dish, appetizer, or a healthy snack! Try these recipes for great variations on the classic. Easy and delicious!

Download & Print All Deviled Egg Recipes

Deviled Eggs with Flavored Aioli

Ingredients:

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork and add salt, pepper, mayonnaise, and Terrapin Aioli of your choice: mix well. Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle tops with parmesan cheese and cracked pepper. Chill until ready to serve.

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Recipe Categories

Deviled Eggs with Lemon & Dill

Ingredients:

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork. Add the salt, pepper, mayonnaise, More Than Olives Meyer Lemon Olive Oil, and yellow mustard: mix well. 

Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with a sprinkle of dill. Chill until ready to serve.

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Deviled Eggs with Dill Pickle Mustard

Ingredients:

  • 12 Large, Hard-Boiled Eggs
  • ⅓ Cup Mayonnaise
  • 2 Tablespoons Terrapin Ridge Dill Pickle Mustard
  • ¼ Teaspoon Sea Salt
  • ½ Teaspoon Ground Black Pepper
  • ¼ Teaspoon Paprika
  • Chives, Chopped for garnish

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork. Add the salt, pepper, mayonnaise, paprika, and Terrapin Ridge Dill Pickle Mustard: mix well. 

Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with chives. Chill until ready to serve.

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Deviled Eggs with Heat

Ingredients:

  • 12 Large, Hard-Boiled Eggs
  • ⅓ Cup Mayonnaise
  • 2 Tablespoons Wild Groves Haba-Jala-Peno Fiery Hot Mustard
  • ¼ Teaspoon Sea Salt
  • ½ Teaspoon Ground Black Pepper
  • Paprika, for garnish

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork. Add the salt, pepper, mayonnaise, and Wild Groves Haba-Jala-Peno Fiery Hot Mustard: mix well. 

Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with a little paprika. Chill until ready to serve.

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More Than Olives

At More Than Olives we thoughtfully select specialty foods that will enhance your kitchen culinary experiences. We continue to look for new products and we welcome you to visit our Folsom store for tasting experiences.

“This is a great little place. The staff is super friendly and helpful. We were visiting from GA and couldn’t take the large bottles of oil or vinegar back with us on the plane so they helped us pick out our favorites and shipped them to us. It all arrived in perfect condition. Everything is so good but our favorite is the Sex on the Beach balsamic vinegar! If you’re in Folsom you have to go! ❤️”
Jennifer Pearson

“The olive oils and vinegars are so tasty. I love how easy it is to refill the bottles. I am looking forward to salads, marinades and more this summer as fresh fruits and vegetable become available. Love the staff and love the quality of the products.”
Tonia Nichols

“Delicious and aromatic California olive oils and highly flavorful balsamic vinegar varieties! The employees are always friendly and helpful. I really appreciate that I can refill bottles too.”
Felicia James