Deviled Eggs – So Many Ways

Ingredients:

• 12 Large, Hard-Boiled Eggs
• 1 ½ Tablespoon Terrapin Ridge Aioli: Truffle, or Bacon
• Pinch of Salt and Pepper
• 1 Tablespoon mayonnaise
• Parmesan Cheese
• Fresh Ground Pepper

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork and add salt, pepper, mayonnaise, and Terrapin Aioli of your choice: mix well. Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle tops with parmesan cheese and cracked pepper. Chill until ready to serve.

Ingredients:

• 12 Large, Hard-Boiled Eggs
• 1 Tablespoon More Than Olives Meyer Lemon Organic Olive Oil
• Pinch of Salt and Pepper
• ¼ Teaspoon Yellow Mustard
• 1 Tablespoon Mayonnaise
• Fresh Ground Pepper
• Dill, For Garnish

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork. Add the salt, pepper, mayonnaise, More Than Olives Meyer Lemon Olive Oil, and yellow mustard: mix well. 

Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with a sprinkle of dill. Chill until ready to serve.

Ingredients:

• 12 Large, Hard-Boiled Eggs
• ⅓ Cup Mayonnaise
• 2 Tablespoons Terrapin Ridge Dill Pickle Mustard
• ¼ Teaspoon Sea Salt
• ½ Teaspoon Ground Black Pepper
• ¼ Teaspoon Paprika
• Chives, Chopped for garnish

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork. Add the salt, pepper, mayonnaise, paprika, and Terrapin Ridge Dill Pickle Mustard: mix well. 

Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with chives. Chill until ready to serve.

Ingredients:

• 12 Large, Hard-Boiled Eggs
• ⅓ Cup Mayonnaise
• 2 Tablespoons Wild Groves Haba-Jala-Peno Fiery Hot Mustard
• ¼ Teaspoon Sea Salt
• ½ Teaspoon Ground Black Pepper
• Paprika, for garnish

Directions:

Hard boil your eggs and cool. Carefully remove the shells and cut eggs in half lengthwise. Gently remove yolks, into a small bowl. 

Mash the yolks with a fork. Add the salt, pepper, mayonnaise, and Wild Groves Haba-Jala-Peno Fiery Hot Mustard: mix well. 

Spoon or pipe the yolk mixture into the hole in the egg whites. Sprinkle each egg with a little paprika. Chill until ready to serve.