1 Teaspoon Dried Basil or 1 Tablespoon Fresh Basil, Slivered
1 Small Clove Garlic, fine chopped
½ Cup Fresh Raspberries
Sea Salt & Black Pepper, to taste
Directions: Combine the More Than Olives Blood Orange Olive Oil, More Than Olives Aged Balsamic, honey, mustard, basil, garlic, and raspberries into a food processor. Blend until the dressing is smooth. Add salt and black pepper to your taste.
In a large salad bowl, place the spinach, scallions, raspberries, gorgonzola, and almonds. Drizzle with the vinaigrette and toss.