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Cheesy Corned Beef Horseradish Dip

Cheesy Corned Beef Horseradish Dip in dish with crackers and terrapin ridge farms roasted garlic horseradish dip next to it.

Creamy, cheesy, and full of flavor! This dip can be served in a bread bowl or in a casserole dish. Dip into it with chunks of bread or crackers.  


reheat your oven to 350 degrees F. 

Place the sauerkraut in a strainer and let it drain. 

In a bowl add the Terrapin Ridge Farms Roasted Garlic Horseradish Dip, Sauerkraut, Mayonnaise, 1 1/2 cups shredded Swiss Cheese, and chopped Corned Beef. Stir until everything is well combined. 

If using a bread round as your serving bowl, core out the middle and pour the dip in. Place the bread round onto a baking pan and cover the top with foil.  If using an oven-safe bowl, fill it with the dip and cover with a lid or foil.

Bake the dip for 15 – 20 minutes, then uncover the dip and sprinkle with the remaining ½ cup of Swiss Cheese and chopped parsley. Continue baking for 10 minutes and the cheese on top is melted. 

Serve warm with crackers or cubed soft bread.