Chocolatey Zucchini Muffins

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Chocolatey Zucchini Muffins

Oct 11, 2021 | Recipe, Dessert

Chocolatey Zucchini Muffins

Chocolate Zucchini Muffins on Plate

Shhhh, don’t tell them it’s a healthier muffin. Zucchini, wheat flour, almond milk, and honey make them a better choice, while the More Than Olives Blood Orange Olive Oil is heart-healthy and compliments the chocolaty richness.

Makes 12 muffins

Ingredients:

  • 1 ¼ Cup Whole Pastry or Regular Wheat Flour, sifted
  • ⅓ Cup Unsweetened Cocoa Powder
  • 1 Teaspoon Baking Soda
  • ¼ Teaspoon Salt
  • 3 Tablespoons More Than Olives Blood Orange Olive Oil
  • ⅓ Cup Honey
  • 1 Egg
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Shredded Zucchini
  • 1 Ripe Banana, mashed
  • ½ Cup Vanilla Almond Milk
  • ½ Cup Chocolate Chips + more to top the muffins

Directions:

Heat the oven to 350 degrees F. Place paper muffin liners into a muffin baking pan. Spray the inside of the liners with nonstick cooking spray or brush them with a little More Than Olives Blood Orange Olive Oil.  

Shred the zucchini into a colander set in a bowl and let it sit for 10-15 minutes.  Move the zucchini into a dish towel and squeeze it over the sink to get all the water out of the zucchini. 

Add the flour, cocoa powder, baking soda, and salt into a bowl. Whisk them together to combine the dry ingredients. 

In the bowl of a standing mixer, blend the More Than Olives Blood Orange Olive Oil, honey, vanilla, and egg. Mix on low until evenly combined. Then add in the zucchini, mashed banana, and vanilla almond milk. Blend again until well incorporated.  Remove the bowl from the stand and fold in the chocolate chips. 

Divide the batter into the paper muffin liners and top each muffin with a few chocolate chips. 

Bake the muffins for 20-25 minutes. Muffins are done when a toothpick inserted in the middle, comes out clean. Let them cool 5 minutes in the pan and then move the muffins to a rack to cool completely. 

Store leftover muffins in a container with a lid for a few days or place them in a plastic bag and put in the freezer to enjoy another day. 

 

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More Than Olives

At More Than Olives we thoughtfully select specialty foods that will enhance your kitchen culinary experiences. We continue to look for new products and we welcome you to visit our Folsom store for tasting experiences.

“This is a great little place. The staff is super friendly and helpful. We were visiting from GA and couldn’t take the large bottles of oil or vinegar back with us on the plane so they helped us pick out our favorites and shipped them to us. It all arrived in perfect condition. Everything is so good but our favorite is the Sex on the Beach balsamic vinegar! If you’re in Folsom you have to go! ❤️”
Jennifer Pearson

“The olive oils and vinegars are so tasty. I love how easy it is to refill the bottles. I am looking forward to salads, marinades and more this summer as fresh fruits and vegetable become available. Love the staff and love the quality of the products.”
Tonia Nichols

“Delicious and aromatic California olive oils and highly flavorful balsamic vinegar varieties! The employees are always friendly and helpful. I really appreciate that I can refill bottles too.”
Felicia James