Zesty Black Bean & Corn Salad

This colorful salad can be used as your side dish for Fajita’s, Fish, Chicken, and Pork. Colorful and packed with flavor! A favorite at outdoor get-togethers. 

Serves: 6 to 8

Ingredients:

• 2 cans Black Beans, drained (15 oz each)
• 2 can Corn, drained (14.5 oz each)
• 2 Roma Tomatoes, diced
• ¼ cup Orange Bell Pepper, diced
• ¼ cup Red Onion, diced
• 1 tablespoon fresh Cilantro Leaves, chopped
• ½ cup fresh Pineapple or Mango, diced (optional)
• 1 tablespoon Sea Salt
• 1 teaspoon fresh Black Pepper
• Pinch ground Cumin
• ⅓ cup More Than Olives Pineapple White Balsamic
• ⅓ cup More Than Olives Jalapeno Olive Oil

Directions:

Prepare each ingredient and add them to a bowl. 

If you want this dish to present with a bit more spice, add a tablespoon or two of seeded, chopped fresh jalapeno.

In a small bowl, whisk together the More Than Olives Pineapple White Balsamic, More Than Olives Jalapeno Olive Oil, Sea salt, fresh ground pepper, and cumin. 

Pour the dressing over the salad ingredients and stir until well blended and everything is coasted. Refrigerate for 1 hour before serving to allow flavors to blend together.