Vegetable Bruschetta

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Vegetable Bruschetta

Apr 21, 2021 | Recipe, Appetizers & Snacks

Winter Vegetable Bruschetta

Ingredients:

Directions:
Small dice the zucchini, squash, bell pepper, carrot, and onion. Place them in an oven-safe glass pan and drizzle with More Than Olives Olive Oil and More Than Olives Traditional Aged Balsamic. Sprinkle with salt and pepper.  Stir to make sure all veggies are well coated with the dressing.  

Bake in a 350-400 degree oven until veggies are soft, 30-40 minutes. While that is cooking, dice your tomatoes. Add them in for the last 10 minutes of cooking.  When vegetables are done, give them one last stir and drizzle them with a bit more Traditional Aged Balsamic. Let sit. while you toast your baguette. 

Slice your baguette. Lightly toast both slices in the oven. 

When ready to serve, spoon your warm veggie mixture onto each bread round and place it on a platter. Sprinkle with parmesan cheese. Serve immediately. 

This bruschetta is also great served over a piece of grilled chicken or fish. 

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More Than Olives

At More Than Olives we thoughtfully select specialty foods that will enhance your kitchen culinary experiences. We continue to look for new products and we welcome you to visit our Folsom store for tasting experiences.

“This is a great little place. The staff is super friendly and helpful. We were visiting from GA and couldn’t take the large bottles of oil or vinegar back with us on the plane so they helped us pick out our favorites and shipped them to us. It all arrived in perfect condition. Everything is so good but our favorite is the Sex on the Beach balsamic vinegar! If you’re in Folsom you have to go! ❤️”
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