Directions: Combine all the ingredients above in a bowl and mix well. Let sit for about half an hour before serving. Bruschetta keeps in the refrigerator for several days. Serve with a sliced baguette.
We have also used our Bruschetta-like Muffaletta Spread for Sandwiches. Layer onto Sour French Bread or a baguette, Italian Dry Salami, Mild Coppa, Swiss Cheese, and Bruschetta.