More Than Olives Bruschetta

Ingredients:

• 6 ripe tomatoes, diced and drained
• 3 tablespoons garlic, finely minced
• ⅓ red onion, finely diced
• 1 small bunch of basil leaves, slivered or diced
• 3 oz Black Olive Tapenade, Sutter Buttes Kalamata & Caper
• ¼ cup More Than Olives Arbequina “Estate” Extra Virgin Olive Oil
• ¼ cup More Than Olives Traditional Aged Balsamic Vinegar
• Salt and pepper to taste
• Baguette, sliced in ¼” rounds

Directions:
Combine all the ingredients above in a bowl and mix well. Let sit for about half an hour before serving. Bruschetta keeps in the refrigerator for several days. Serve with a sliced baguette.

We have also used our Bruschetta-like Muffaletta Spread for Sandwiches. Layer onto Sour French Bread or a baguette, Italian Dry Salami, Mild Coppa, Swiss Cheese, and Bruschetta.