Garlic Hummus

Makes 4 cups

Ingredients:

• 1 clove garlic, minced
• 15 oz. can chickpeas, drained and rinsed (garbanzo beans) (for creamier hummus, simmer these for 10 minutes in water and drain)
• 2 tablespoons lemon juice
• ½ teaspoon ground cumin
• ¼  cup More Than Olives Garlic Olive Oil, +more for drizzling
• 1 teaspoon salt (or more to taste)
• 2 tablespoons Tahini
• ⅛ cup hot water
• Toasted sesame seeds

Directions:
Add the first 6 ingredients to the bowl of a food processor. Process until smooth. 

Scrape down the bowl with a spatula and add the Tahini and water, processing again until completely combined. Scrape the sides again. Continue this process until silky smooth. 

Taste and adjust the seasonings. Mix again. 

Serve in a shallow bowl topped with a drizzle of the More Than Olives Garlic olive oil and toasted sesame seeds. Serve with pita chips and fresh veggies. It’s also delicious with our Jalapeno Olive Oil if you like a spicy kick.