EVOO Popcorn

Ingredients:
- ¼ cup More Than Olives “Delicate” Extra Virgin Olive Oil Such as – Arbequina “Organic” or Arbosana “Organic”
- ½ cup popcorn kernels
- Olive oil for drizzling on cooked popcorn (For variety try Garlic, or Jalapeno Olive Oil)
- Kosher or sea salt
Directions:
In a large, heavy-bottomed, covered pot, heat the olive oil and popcorn kernels over medium-high heat. Gently shake the pot so the popcorn moves around in the oil. Shake until the popping slows, about 5 minutes. Remove from the heat and transfer the popcorn to a large bowl. Drizzle with more oil of your choice!
Variations: Shake on grated parmesan, garlic salt, seasoning salt, powdered ranch dressing, or herb blends. Try a drizzle of truffle olive oil!