Can a snack get any more perfect than crunchy, buttery popcorn? It sure can if it’s made with California’s finest Extra Virgin Olive Oil! This heart-healthy popcorn recipe is light, salty, and perfect for packing as a snack or enjoying on any movie night! So flavorful, you won’t even miss the butter!
Ingredients:
- ¼ cup More Than Olives “Delicate” Extra Virgin Olive Oil
Such as – Arbequina “Organic” or Arbosana “Organic” - ½ cup popcorn kernels
- Olive oil for drizzling on cooked popcorn (For variety try Garlic, or Jalapeno Olive Oil)
- Kosher or sea salt
Directions:
In a large, heavy-bottomed, covered pot, heat the olive oil and popcorn kernels over medium-high heat. Gently shake the pot so the popcorn moves around in the oil. Shake until the popping slows, about 5 minutes. Remove from the heat and transfer the popcorn to a large bowl. Drizzle with more oil of your choice!
Variations: Shake on grated parmesan, garlic salt, seasoning salt, powdered ranch dressing, or herb blends. Try a drizzle of truffle olive oil!
