In a large, heavy-bottomed, covered pot, heat the olive oil and popcorn kernels over medium-high heat. Gently shake the pot so the popcorn moves around in the oil. Shake until the popping slows, about 5 minutes. Remove from the heat and transfer the popcorn to a large bowl. Drizzle with more oil of your choice!
Variations: Shake on grated parmesan, garlic salt, seasoning salt, powdered ranch dressing, or herb blends. Try a drizzle of truffle olive oil!
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