EVOO Popcorn

Ingredients:

• ¼ cup More Than Olives Arbosana “Organic” Olive Oil
• ½ cup popcorn kernels
• Olive oil for drizzling on cooked popcorn (For variety try Arbosana, Garlic, or Jalapeno Olive Oil)
• Kosher or sea salt

Directions:
In a large, heavy-bottomed, covered pot, heat the olive oil and popcorn kernels over medium-high heat. Gently shake the pot so the popcorn moves around in the oil.  Shake until the popping slows, about 5 minutes.  Remove from the heat and transfer the popcorn to a large bowl.  Drizzle with more oil of your choice!  

Variations: Shake on grated parmesan, garlic salt, seasoning salt, powdered ranch dressing, or herb blends.  Try a drizzle of truffle olive oil!