Broccoli Salad

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Broccoli Salad

Apr 21, 2021 | Recipe, Salad

Broccoli Salad

Tired of traditional broccoli salad loaded with mayonnaise?
This version is packed with flavor and can sit out during your afternoon party. 

Keeps for several days in the refrigerator. 

Serves 6 – 8


Trim off the large leaves from the broccoli stem and remove the tough end of the stalk. Wash the broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins, and cheese.

In a small bowl, combine the Meyer Lemon Olive Oil and Peach White Balsamic. Add a few pinches of Sea Salt and Ground Pepper. Whisk dressing together and pour over your broccoli salad. Toss and let sit 30 minutes before serving to allow flavors to blend.

This salad can be made in advance and kept in the refrigerator until you are ready to serve. Bring it out about 20 minutes ahead of serving, to allow the dressing to warm up. Toss the salad again before serving.

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More Than Olives

At More Than Olives we thoughtfully select specialty foods that will enhance your kitchen culinary experiences. We continue to look for new products and we welcome you to visit our Folsom store for tasting experiences.

“This is a great little place. The staff is super friendly and helpful. We were visiting from GA and couldn’t take the large bottles of oil or vinegar back with us on the plane so they helped us pick out our favorites and shipped them to us. It all arrived in perfect condition. Everything is so good but our favorite is the Sex on the Beach balsamic vinegar! If you’re in Folsom you have to go! ❤️”
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