Place oats, pumpkin seeds, sunflower seeds, coconut, nuts, dried cranberries, syrup, More Than Olives Blood Orange olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined.
Lay a sheet of parchment paper on a rimmed baking sheet pan. Spread granola mixture in an even layer on the pan. Transfer to the oven and bake, stirring every 10 to 15 minutes, until granola is toasted, about 45 minutes.
Remove the granola from the oven and season with more salt to taste. Let cool completely before serving or storing in an airtight container for up to 1 month.