In a small bowl, mix the Balsamic Vinegar with salt and pepper. Gently whisk in the Arbosana “Organic” Extra Virgin Olive Oil until dressing is well blended.
Clean and prepare the cucumber, scallion, tomatoes, bell pepper, and apple. Add them all to a shallow bowl. Pour the dressing over the salad, toss, and let it sit for 15 minutes.
When ready to serve, sprinkle the gorgonzola over the salad and toss once more. Add the nuts to the top of the salad and serve
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