More Than Olives Crunchy Salad

4 servings

Ingredients:

• 5 tablespoons More Than Olives Arbequina “Estate” Extra Virgin Olive Oil
• 3 tablespoons More Than Olives Sex on the Beach Balsamic Vinegar
• A pinch of salt and freshly ground black pepper
• 1 cucumber, peeled, chopped
• 1 large apple (your choice of varietal), seeded & chopped
• 1 bell pepper (red, orange, or yellow),  chopped
• ½ small basket cherry tomatoes halved
• 2-3 scallion onions, cleaned and chopped
• ½ cup toasted nuts (pecans, or walnuts), rough chopped
• 4 ounces gorgonzola cheese, crumbled

Directions:
In a small bowl, mix the Balsamic Vinegar with salt and pepper. Gently whisk in the Arbosana “Organic” Extra Virgin Olive Oil until dressing is well blended. 

Clean and prepare the cucumber, scallion, tomatoes, bell pepper, and apple. Add them all to a shallow bowl. Pour the dressing over the salad, toss, and let it sit for 15 minutes.

When ready to serve, sprinkle the gorgonzola over the salad and toss once more. Add the nuts to the top of the salad and serve